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 Formulary Chapter 25: A2 - Borderline substances - Full Section

A2.01 Enteral feeds
A2.01.01 Enteral feeds (non-disease specific): less than 5 g protein/100 mL
A2.01.01.01 Enteral feeds: 1 kcal/mL and less than 5 g protein/100 mL
A2.01.01.02 Enteral feeds: Less than 1 kcal/mL and less than 5 g protein/100 mL
A2.01.02 Enteral feeds (non-disease specific): 5 g (or more) protein/100 mL
A2.01.02.01 Enteral feeds: 1.5 kcal/mL and 5 g (or more) protein/100 mL
A2.01.02.02 Enteral feeds: Less than 1.5 kcal/mL and 5 g (or more) protein/100 mL
A2.01.02.03 Enteral feeds: More than 1.5 kcal/mL and 5 g (or more) protein/100 mL
A2.01.03 Enteral feeds: Child under 12 years
A2.01.03.01 Enteral feeds, Child: Less than 1 kcal/mL and less than 4g protein/100 mL
Amino acid formula (essential and non-essential amino acids)
A2.01.03.02 Enteral feeds, Child: 1.5 kcal/mL and less than 4g protein/100 mL
Hydrolysate Formula
A2.01.03.03 Enteral feeds, Child: More than 1 kcal/mL and less than 4g protein/100 mL
A2.01.03.04 Enteral feeds, Child: 1.5 kcal/mL and more than 4g protein/100 mL
A2.02 Nutritional supplements
A2.02.01 Nutritional supplements: less than 5 g protein/100 mL
A2.02.01.01 Nutritional supplements: 1 kcal/mL and less than 5 g protein/100 mL
A2.02.01.02 Nutritional supplements: More than 1 kcal/mL and less than 5 g protein/100 mL
A2.02.02 Nutritional supplements: 5 g (or more) protein/100 mL
A2.02.02.01 Nutritional supplements: 1.5 kcal/mL and 5 g (or more) protein/100 mL
A2.02.02.02 Nutritional supplements: Less than 1.5 kcal/mL and 5 g (or more) protein/100 mL
A2.02.02.03 Nutritional supplements: More than 1.5 kcal/mL and 5 g (or more) protein/100 mL
A2.03 Specialised formulas
A2.03.01 Specialised formulas: Infant and child
A2.03.02 Specialised formulas for specific clinical conditions
A2.04 Feed supplements
A2.04.01 High-energy supplements
A2.04.01.01 High-energy supplements: carbohydrate
A2.04.01.02 High-energy supplements: fat
Fat and Carbohydrate
A2.04.01.03 High-energy supplements: protein
Protein and carbohydrate
Protein, fat, and carbohydrate
A2.04.02 Fibre, vitamin, and mineral supplements
High-fibre supplements
Vitamin and Mineral supplements
A2.05 Feed additives
A2.05.01 Special additives for conditions of intolerance
A2.05.02 Feed thickeners and pre-thickened drinks
A2.05.03 Flavouring preparations
A2.06 Foods for special diets
A2.06.01 Gluten-free foods
Bread
Loaves
Baguettes, buns and rolls
Speciality breads
Cookies and biscuits
Crackers, crispbreads, and breadsticks
Flour mixes and xanthan gu
Flour mixes
Xanthan gum
Pasta
Pizza bases
A2.06.01.01 Gluten and wheat-free foods
A2.06.02 Low-protein foods
Bread
Cake, biscuits, and snacks
Cereals
Desserts
Flour mixes and egg substitutes
Pasta
Pizza bases
Savoury meals and mixes
Spreads
A2.07 Nutritional supplements for metabolic diseases
Glutaric aciduria (type 1)
Glucogen storage disease
Homocystinuria or hypermethioninaemia
Hyperlysinamia
sovaleric acidaemia
Maple syrup urine disease
Methylmalonic or propionic acidaemia
Other inborn errors of metabolism
Phenylketonuria
Tyrosinaemia
Urea cycle disorders (other than arginase deficiency)
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